Kumusha Cinsault Rose

TASTING NOTES

Aromas of bright red fruit with cherry and strawberry flavours showing off. Notes of subtle floral and dry spice adding character. A vibrant and harmonious wine best enjoyed with a meal to reveal all of its expressions.

WINEMAKING

Made from vineyards planted in sandstone soils with a high clay presence which adds the concentration to otherwise a light and pretty Rose wine. In the cellar there was only a couple of hours of skin contact in the press and from there the juice underwent extended cold settling and cold fermentation. After fermentation the wine spent 2,5 months on the lees before bottling. Interesting fact: a drop of Colombar was added at juice stage to add some freshness and zip on the aftertaste.

REGION: SLANGHOEK

NATURALLY FERMENTED

VEGAN FRIENDLY